Sunday, July 3, 2011

Tuna Salad with Sun-Dried Cranberries

2 cans solid white albacore tuna in water (or roasted or poached chicken breast, diced or shredded)
6 tablespoons of hummus or Greek yogurt (substituted for mayo)
juice from 1 fresh lemon
4 tablespoons finely chopped sweet onion
2 tablespoons coarsely chopped cilantro or parsley
2 tablespoons coarsely chopped sun-dried cranberries (or add grapes [red/green/black] or apples or pitted cherries)
1 1/2 tablespoons slivered almonds
black pepper, to taste

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